Starters

Sev Puri £5.99

Bombay’s iconic street favourite, elevated with layered chutneys and fine sev.

Lamb Samosa £7.99

Crisp pastry filling of lamb and layered spiced chutney

Dahi Bhalla £6.99

A cooling balance of soft lentil dumplings, whipped yoghurt and tamarind glaze

Chicken Tikka £8.99

Char grilled chicken marinated in aromatic spices.

Pani Puri £5.99

Delicate crisp shells filled with spiced potato and vibrant mint-coriander water.

Pahadi Kabab £7.99

A Fresh smoky kebabs in fragrant herb spices.

Bhel Puri £6.99

Puffed rice layered with sweet, spicy and tangy flavours.

Rajasthani Laal Maas Chops - Lamb £8.99

Bold lamb chops with deep smoky spice.

Aloo Tikki Chaat £6.99

Crisp aloo tikki with chole, fresh yoghurt and chutneys

Amritsari Fish Tikka £7.99

Flame-fired fish tikka with smoky North Indian spice

Samosa Chaat £6.99

Crushed samosa layered with yoghurt, chutneys and warming spice.

Fish Koliwada £7.99

Crunchy fish bites layered with fiery coastal flavours.

Mumbai Paneer Chilli £8.99

Crisp paneer tossed with peppers, chilli and Indo-Chinese glaze.

Nawabi Seekh Kabab Lamb £7.99

Juicy lamb kebabs inspired by the kitchens of the nawabs.

Beetroot Tikki £6.99

Earthy beetroot patties with crisp golden edges.

Golden Fried Prawns £9.99

A house favourite with golden crunch and rich seasoning.

Chicken Lollipop £8.99

Crispy, spicy and impossible to stop at one.

CHAKHNA & SIDES

Masala Khakhra, Chundo £3.99

Crunchy gujarati flatbread with fresh toppings and sweet chundo

Bombay Bar Chakhna £3.99

A must-order selection crafted for the perfect drink pairing

Basket Of Papadoms £3.99

Served with selection of our house chutneys

Mixed Raita £3.00

Cooling yogurt seasoned with, oasted cumin and chaat masala. Onion/cucumber / boondi optional.

SMALL BITES

Vada Pav £5.99

A crisp potato-filled Indian burger bursting with flavour and sprinkled with signature red masala.

Pav Bhaji £7.99

Buttery spiced vegetable mash served with homemade buns on a classic Chowpatty-style tray

Chole Bhature £9.99

Rising through the streets of Delhi in the 1940s and 50s, when Punjabi communities brought their food traditions to the capital after the Partition of 1947, this classic of fragrant spiced chickpeas and fluffy fried bread continues to carry the comfort, legacy and spirit of Delhi across generations and cities

Kheema Pav £7.99

Born in Bombay’s old Irani cafés, Kheema Pav became a city favourite from early mornings to late-night conversations. Fragrant spiced lamb is served with Homemade buttery pav- a soft bread inspired by the Portuguese pão and lovingly made Bombay’s own

HEALTHY BOWLS

Broccoli Salad £8.99

Broccoli layered with toasted pistachios, pumpkin seeds, dates and mint with a lime chilli dressing

Green Salad £2.99

A fresh and crunchy mix of seasonal greens, veggies and herbs, lightly dressed with lemon and house seasoning.

Crispy Cabbage Noodle Salad £8.99

A refreshing crunch of cabbage, crispy noodles, Nuts & herbs

RICE & BREAD

Plain Rice £3.99

Fluffy steamed basmati rice.

Jeera Rice £4.99

Basmati rice tossed with toasted cumin

Hyderabadi Chicken Biryani £14.99

Fragrant basmati rice layered with tender chicken, caramelised onions, herbs and aromatic spices, slow-cooked in true Hyderabadi style.

Bombay Veg Biryani £13.99

Fluffy basmati rice layered with vegetables, & spices, Slow cooked comforting, aromatic and full of flavour, served with raita

Butter Naan £3.85

Freshly baked in the tandoor with butter.

Lamb Rogan Josh £14.99

Shaped by Persian and Central Asian influences in Kashmir, this slow-cooked lamb curry brings together tender meat, deep aromatic spice and warming richness a timeless hero dish carried across generations and cities.

HOT PLATES

Canteen Black Dal £9.99

Slow-cooked black lentils finished with butter and gentle smoked spice.

Butter Chicken £12.99

A comforting North Indian favourite with smoky chicken, rich tomato and buttery cream.

Yellow Dal Tadka £8.99

Comforting yellow lentils tempered with cumin, garlic and aromatic ghee.

Fish Goan Curry £12.99

Tender fish in a creamy Goan coconut curry fragrant, comforting and gently spiced.

Paneer Makhni £11.99

Soft paneer in a luxurious tomato, butter and creamy gravy.

Prawns Bhuna £13.99

Juicy king prawns cooked in a rich, slow-reduced bhuna sauce bold, fragrant and a true house favourite.

Angoori Kofta £11.99

Delicate paneer koftas in a white cashew cream sauce, softly sweet and balanced spiced.

Egg Curry £8.99

Protein-rich boiled eggs simmered in a fragrant onion-tomato curry with warming Indian spices.

Lasooni Palak £11.99

Velvety spinach finished with roasted garlic with gentle Indian spice. (Add soft Indian cottage cheese for extra protein - +£1.99)

DESSERTS

Gulab Jamun £5.99

Warm, syrupy, no sharing

Gajar Halwa £6.99

Slow-cooked sweetness.

Disco Mohanthal £5.99

Rich, nutty, pure nostalgia

What We Offer

Everyday dining, done thoughtfully.

From quick stops to slow evenings, there’s always something worth staying for.

TIFIN
Bites

Quick plates, easy choices, no compromise on flavour.

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Everyday
Lunch · 12 PM to 3 PM
Dinner · 6 PM to 10 PM
Weekend
breakfast

Relaxed mornings, simple dishes, better starts.

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SATURDAY & SUNDAY
8 AM to 11 AM